A dining destination in Puerto del Carmen where every dish and every gathering around the table tells a story about the island.
A restaurant born from the richness of the volcanic landscape
At Kentia Gourmet Club, the cuisine is built around local and seasonal ingredients, with a menu that combines technique, creativity, and respect for the ingredients. Here, Lanzarote comes to life through a carefully curated menu, a selection of signature cocktails, and an atmosphere designed for unpretentious enjoyment.
From slow-cooked rockfish to black-tongued ceviche with leche de tigre, the cuisine at Kentia Gourmet Club explores the intersection of tradition and creativity. A culinary concept that incorporates contemporary techniques and influences from both sides of the Atlantic to create a menu where the familiar coexists with the unexpected.
A wine selection featuring carefully chosen bottles, with a special focus on wines from Lanzarote and the unique character that the volcanic landscape imparts to each bottle. A perfect way to complement the restaurant’s cuisine and discover new nuances in every dish.
Every Friday, immerse yourself in a sensory dining experience filled with captivating flavours and rhythms.
Enjoy a wine tasting in Lanzarote led by our sommelier on the terrace of the Kentia Gourmet Club. A selection of carefully chosen wines that will allow you to discover different nuances, origins, and styles in a setting designed for leisurely enjoyment.
Technique, flavor, and creativity come together in an experience designed for you to enjoy, learn, and take home more than just memories.
Host your event in Lanzarote at Kentia Gourmet Club, where our culinary offerings and setting are tailored to every occasion.
We design custom experiences where every detail is tailored to the type of celebration, from private gatherings to special events.
